Vegetarian dinner
Ajapsandali, green sorrel soup, vegetable dolma and pita.
Fish dinner with soup
Fresh vegetable salad with kakhetian oil, fish soup with fried mackerel, pike and carp cutlets with horseradish puree and borodino bread
Meat lunch with olivier salad
Olivier salad farm-style with sausage, lentil soup with smoked meat, potatoes with veal and lavash
Meat lunch with beefaroni
Traditional hummus, beef soup, beefaroni and a thin flatbread with salt
Mushroom dinner with beef stroganoff
Vinegret with suillus mushroom, green borsh with beef, beef stroganoff with buckwheat and pita bread
Chicken Lunch
Salad with chicken liver, pumpkin soup with smoked Suluguni cheese, chicken chahokhbili and lavash
