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Fresh vegetables with herbs and homemade sauce
Vegetables: Uzbek tomatoes, cucumbers, red pepper, radish, carrots, zucchini, parsley, dill, coriander and peas. Served with homemade smoked sauce.
Lightly salted mackerel
хLightly salted mackerel with boiled mini-potatoes. Served with green onions, vegetable oil and fresh lemon.
Homemade cured slabs of fatback
Сured slabs of fatback, which we salt in our kitchen-factory. Served with green onions and garlic.
Sausage, pork belly roll, roast beef, boiled tongue, boiled pork
Chicken liver pate with croutons
Homemade chicken liver pate. Served with croutons and butter.
Traditional Odessa`s pate with finely chopped salted сlupea with onions, eggs, cream and green apples. Served with slices of fried black bread and butter.
Assorted spreads with croutons
Smoked mackerel spread with cream cheese, cottage cheese spread with cucumber, dill, garlic and chicken spread with mushrooms, cheese, fried onions, celery and garlic. Served with black and white bread croutons
Marinated suillus dressed with vegetable oil. Served with red onion and fresh dill.
Patissons, cabbage, cucumbers, garlic, tomatoes
Tomatoes in fresh three-day marinade
Tomatoes, aged for three days in a marinade with greens and ginger.
Fresh vegetable salad with Kakhetian oil
Salad with large-sliced fresh Baku tomatoes and cucumbers, dressed with Kakhetian oil and decorated with red onion rings.
Cucumber salad and radish and sour cream
Fresh cucumbers, radish, green onions and eggs, seasoned with homemade sour cream sauce.
Classic Olivier salad with homemade boiled sausage
Baked potatoes salad with beets and carrots with boiled egg, onions and herring, seasoned with homemade mayonnaise.
Smoked egg with halibut and horseradish sauce
Smoked egg appetizer and smoked halibut with garlic butter and horseradish sauce.
Different bruschettas with fish
Sockeye, muksun and coho on borodinsky bread with different sauces.
Clupea with boiled potatoes and pickled onions
Lightly salted сlupea with pickled white and red onions. Serveв with boiled potatoes.
Royal ukha with vodka
Royal ukha oil fish and vodka. Served with borodinsky bread and butter.
Red borsch with beef and beans
Traditional meat broth borsch with beets, potatoes, carrots, beans, tomatoes and greens. Served with sour cream.
Stuffed chicken drumsticks
Chicken drumstick stuffed with minced chicken liver meat, heart and cheese. Served with vegetable sauce.
Homemade beef and pork dumplings with garlic, salt and pepper. Served with meat broth, homemade sour cream and fresh chopped dill.
Beef with champignons and onions stewed in creamy sauce with the addition of chicken broth and Dijon mustard.
Fried Black Sea кed mullet
Red mullet, fried in vegetable oil. Served with lemon.
Pork pastrami with baked potatoes
Pork pastrami with boiled potatoes and poached egg. Served with tomato sauce.
Baked potatoes with coriander pesto sauce. Served with fresh green onions.
Baked buns stuffed with mushrooms
Backed buns made of a thin yeast dough stuffed with pleurotus, mushrooms and mashed potatoes.
Baked buns stuffed with egg and green onions
Baked buns made of thin yeast dough stuffed with egg and green onion.
Borodinsky black bread, which we make in our kitchen-factory
Home hala, which we make in our kitchen-factory
Strawberries, apples / pears / plums / apricots
Countryside apricot pie
Homemade pie made of yeast dough with apricot filling.
A grated biscuit with butter, condensed milk and a "crust" of sweet cocoa.
Classic honey cake with sour cream.
Ground biscuits with the addition of cocoa, ground peanuts, sugar powder and butter.
Number of guests: 20
Food per person
Total per person
1 628 gr.
2 700 ₽
If your order is less than 20 people, –
contact the delivery service of our cafes: