Vodka

1. Cold starters


Fresh vegetables with herbs and homemade sauce


Lightly salted mackerel


Homemade cured slabs of fatback


Meat platter


Chicken liver pate with croutons


Traditional vorschmack


Assorted spreads with croutons


Pickled suillus


Pickles vegitables


Tomatoes in fresh three-day marinade


Fresh vegetable salad with Kakhetian oil


Cucumber salad and radish and sour cream


Olivier salad


Dressed herring


Smoked egg with halibut and horseradish sauce


Different bruschettas with fish


Clupea with boiled potatoes and pickled onions

2. Hot dishes


Royal ukha with vodka


Red borsch with beef and beans


Stuffed chicken drumsticks


Pelmeni


Beef stroganoff


Fried Black Sea кed mullet


Pork pastrami with baked potatoes


Baked potato


Baked buns stuffed with mushrooms


Baked buns stuffed with egg and green onions

3. Bread


Borodinsky bread


Challah

4. Dessert


Seasonal fruits


Countryside apricot pie


Rum ball


Mini medovik


Сhocolate sausage







Number of guests: 20


TOTAL:

54 000

Food per person

Total per person

1 628 gr.

2 700