+7 916 764 03 43
Fresh broccoli, brussels sprouts, zucchini, cherry tomatoes, carrots, cucumbers, bell peppers, radish, celery stalks, basil, parsley, artichokes and pickled olives. Served with crispy pita and coriander pesto sauce.
Cheese and meat platter
Cheeses: gruyere, dorblu, goat and seasoned goat, camembert, maasdam. Meat: chorizo, salami with parmesan, jamon, capicola and bresaola. Served with dried apricots, capers, prunes, marinated olives, walnuts, flower honey and bread sticks.
Bruschetta with beets, feta and blueberries
An appetizer with baked beets, feta cheese, olive oil, cream, blueberries and watercress on a toasted ciabatta.
Bruschetta with roast beef and spicy cheese
Roasted beef appetizer with cremette and harissa, olive oil and balsamic cream on a toasted ciabatta.
Bruschetta with hummus, pesto and chorizo
Hummus appetizer with pesto, chorizo and cress-salad on a toasted ciabatta.
Bruschetta with avocado and circassian cheese
Pickled сircassian cheese appetizer with avocado, olives, chili pepper, garlic, tangerine, lime, rosemary and thyme on a toasted ciabatta.
Bruschetta with spinach and salmon
Spinach appetizer with lightly salted salmon, onions, cream and watercress on a toasted ciabatta.
Chicken liver pate with onion marmalade
Homemade chicken liver pate with red wine and onion marmalade. Served with ciabatta.
Salmon rillette with saffron aioli
Salmon rillette with saffron aioli and white wine.
Turkey mousse and chorizo with warm apple
Turkey, sausage chorizo, olive oil, salt, apple puree
Sweet onion marmalade
Sweet onion marmalade with white wine and balsamic sauce.
Dried tomatoes tapenade with sage
A thick paste of crushed dried tomatoes and sage with olive oil.
Fattoush with a thin flat bread
Vegetable salad with tomatoes, avocado, cucumbers, bell pepper, red onion, mint and cilantro, dressed with tahini sauce. Served with a thin flat bread
Nicoise salad with tuna
Slightly salted tuna salad with arugula, chicken egg, beans, boiled mini-potatoes, olives and tomatoes, seasoned with honey-mustard sauce.
Ricotta with almonds and baked garlic
Homemade ricotta cheese with baked garlic, almonds and olive oil.
Minestrone with beans and spinach
Light chicken broth soup with white beans, celery, carrots, onions, olive oil, thyme, spinach, parsley and bay leaf.
Duck breast with hummus and cherry coulis
Hot baked duck breast appetizer with hummus. Served with cherry puree and cress-salad leaves.
Seabass with ptima, pumpkin and zucchini
Seabass fillet with pumpkin puree with ptitim, zucchini, cremette, greens and garlic.
Flank steak with сhimichurri sauce
Beef flank steak with chimichurri sauce
Chicken with pearl barley and coconut milk
Baked chicken with rosemary, thyme and garlic. Served with pearl barley cooked with coconut milk and watercress leaves.
Lamb kare in aphrodisiac spices
Baked lamb kare in wine sauce with aphrodisiac spices
Thin wheaten flatbread
Wheat flour white bread, which is baked at our factory kitchen
Black, pink and green grapes, strawberries and red pear
Mini chocolate cake
Chocolate cake with Baileys liqueur
Mini panna cotta
Panna сotta with strawberry sauce and shortcrust crumble
Mini cheesecake with raspberry jelly
Mini eclair with Patissiere cream and glaze
Number of guests: 20
Food per person
Total per person
1 340 gr.
3 200 ₽
If your order is less than 20 people, –
contact the delivery service of our cafes: