Wine

1. Cold starters


Vegetable platter


Cheese and meat platter


Bruschetta with beets, feta and blueberries


Bruschetta with roast beef and spicy cheese


Bruschetta with hummus, pesto and chorizo


Bruschetta with avocado and circassian cheese


Bruschetta with spinach and salmon


Chicken liver pate with onion marmalade


Salmon rillette with saffron aioli


Turkey mousse and chorizo ​​with warm apple


Sweet onion marmalade


Dried tomatoes tapenade with sage


Fattoush with a thin flat bread


Nicoise salad with tuna


Ricotta with almonds and baked garlic

2. Hot dishes


Minestrone with beans and spinach


Duck breast with hummus and cherry coulis


Seabass with ptima, pumpkin and zucchini


Flank steak with сhimichurri sauce


Chicken with pearl barley and coconut milk


Lamb kare in aphrodisiac spices

3. Bread


Focaccia


Ciabatta

4. Dessert


Fruit plate


Mini chocolate cake


Mini panna cotta


Mini cheesecake


Mini eclair







Number of guests: 20


TOTAL:

64 000

Food per person

Total per person

1 340 gr.

3 200