Vegetarian

1. Cold starters


Fresh vegetables with hummus


Spicy eggplants


Sweet tomato caviar


Carrot puree with hot peppers


Baba ghanoush with olives


Traditional hummus


Sweet pepper hummus


Pumpkin hummus


Basil hummus


Beetroot hummus


Dried chickpeas with spices


Vegetable chips


Classical lemon tabbouleh


Sprouted lentils with oranges


Brevaty - buns stuffed with greens

2. Hot dishes


Couscous with tomatoes, spinach and almonds


Couscous with herbs


Vegetarian soup with chickpeas and cumin


Falafel


Spicy lentils with vegetables


Vegetable tagine

3. Bread


Pita


Barley flat bread

4. Dessert


Fruit plate


Dates


Chocolate mini-cake


Apple-carrot mini-cupcakes


Date sausage with pistachios


Gozinaki with pistachios and peanuts


Coconut condensed milk


Homemade jam


Dates in chocolate


Coconut cream with orange jam







Number of guests: 20


TOTAL:

46 000

Food per person

Total per person

1 556 gr.

2 300