+7 916 764 03 43
Fresh vegetables with hummus
Broccoli cabbage, cauliflower, brussels sprouts, kale cabbage, zucchini, fennel, cherry tomatoes, carrots, green peas, mini corn. Served with hummus, sumac and kakhetian oil.
Eggplants baked with baku tomatoes, garlic, thyme, cumin, turmeric, sweet paprika, chili and greens.
Sweet tomato caviar
Caviar made of tomatoes with honey, cumin, cinnamon and ginger. Served with sesame seeds.
Carrot puree with hot peppers
Carrot puree with garlic, moroccan spices, olive oil, coriander and chilli pepper.
Baba ghanoush with olives
Appetizer made of baked eggplants with garlic, olives, matsoni, tahini, coriander, parsley, mint, olive oil and cumin.
Traditional hummus. Served with dried chickpeas in paprika.
Sweet pepper hummus
Chickpeas and sweet peppers puree. Served with maize popcorn and cumin.
Chickpeas and pumpkins puree. Served with mung beans, sesame and corn salad.
Chickpeas and basil puree. Served with dried tomatoes, lima beans and chard.
Chickpeas and beets puree. Served with zaatar, lentil, chard, and boiled egg.
Dried chickpeas with spices
Deep-fried chickpeas mixed with spices
Chips made of different root crops.
Classical lemon tabbouleh
Salad made of bulgur, tomatoes, parsley, coriander, mint and red onion, seasoned with olive oil and lemon juice.
Sprouted lentils with oranges
Sprouted lentils salad with corn-salad, avocado, pickled olives, pumpkin and matsoni. Dressed with olive oil sauce and matsoni with date syrup.
Brevaty - buns stuffed with greens
Spring roll dough buns filled with greens
Couscous with tomatoes, spinach and almonds
Couscous with tomatoes, spinach, almond slices, olive oil and parsley.
Couscous with herbs
Couscous, dressed with olive oil. Served with finely chopped parsley.
Vegetarian soup with chickpeas and cumin
Moroccan thick soup made of chickpeas with matsoni, mint and spices.
Vegetarian cutlets made from fried chopped chickpeas with spices.
Spicy lentils with vegetables
Stewed lentil with boiled carrots, avocado and spices.
Potatoes, onions, carrots, zucchini, bell pepper, sweet potato, fennel, cherry tomatoes and green peas stewed in a tagine with garlic and moroccan spices.
Thin bread made from yeast dough with olive oil
Barley flat bread
Flat bread made from barley flour.
Strawberry, red plum, red pear and green grapes.
Vegetarian cake made of corn flour, cocoa and chocolate.
Apple-carrot cakes made of wheat flour and corn oil with cinnamon, soaked in orange syrup.
Date sausage with pistachios
Sausage made from dates, almond flour, honey, almonds, pecans, walnuts and pistachios with cinnamon and cardamom.
Gozinaki with pistachios and peanuts
Gozinaki with fried pistachios, peanuts and flower honey.
Coconut condensed milk
Condensed coconut milk
Orange, apricot and strawberry.
Dates in chocolate
Coconut cream with orange jam
Сoconut cream dessert with homemade orange jam, granola and mint.
Number of guests: 20
Food per person
Total per person
1 556 gr.
2 300 ₽
If your order is less than 20 people, –
contact the delivery service of our cafes: