Russian samovar

1. Cold starters


Crepes


Red caviar


Salmon


Butterfish


Sour cream


Pike caviar

2. Hot dishes


Red borscht with beef and beans


Pelmeni


Baked buns stuffed with mushrooms


Baked buns stuffed with fish


Baked buns stuffed with egg and green onions

3. Dessert


Apricot jam


Cherry jam


Mountain honey


Strawberry jam


Raspberry jam


Condensed milk


Royal honey







Number of guests: 20


TOTAL:

42 000

Food per person

Total per person

1 175 gr.

2 100