Seafood

1. Cold starters


Fresh vegetables with tartar sauce


Oysters


Large marine platter


Salmon tartar


Nicoise salad with tuna


Green salad with rapani and tahini


Bruschetta with spinach and lightly salted salmon


Bruschetta with smoked сoho salmon


Bruschetta with white fish


Shrimp in a glass

2. Hot dishes


Seafood with potatoes and corn


Andalusian пazpachowith shrimp


Seabass with ptima, pumpkin and zucchini


Grilled salmon steaks


Spinach with cream

3. Bread


Focaccia


Ciabatta

4. Dessert


Fruit plate


Mini-orange pie


Mini cheesecake


Fried plums with cream


Mini shoo-cakes







Number of guests: 20


TOTAL:

96 000

Food per person

Total per person

1 594 gr.

4 800