+7 916 764 03 43
Fresh vegetables with tartar sauce
Vegetables: zucchini, bell pepper, cherry tomatoes, cucumbers, broccoli, brussels sprouts, radish, celery, basil, parsley, thyme, rosemary and green kenyan beans. Served with lemon, tartar sauce, croutons, olives and pickled artichokes.
Oysters, shallots, wine vinegar, lemons, black bread
Large marine platter
A large plate with shrimps, scallops, tuna, oysters and mussels. Served with lemon and mirin based sauce and wine vinegar.
Cold appetizer made of finely chopped salmon. Served with capers, quail eggs, onions with sauce and black bread.
Nicoise salad with tuna
Slightly salted tuna salad with arugula, chicken egg, beans, boiled mini-potatoes, olives and tomatoes, seasoned with honey-mustard sauce.
Green salad with rapani and tahini
Rapans salad with cucumbers and arugula, seasoned with tahini and lemon juice with spices.
Bruschetta with spinach and lightly salted salmon
Spinach appetizer with slightly salted salmon with onions, cheese cream with spinach on toasted ciabatta.
Bruschetta with smoked сoho salmon
Smoked coho salmon appetizer with onion pesto on toasted ciabatta.
Bruschetta with white fish
Muksun appetizer with feta, dill on toasted ciabatta.
Shrimp in a glass
Argentinian shrimp and lettuce. Served with lemon juice and mirin sauce.
Seafood with potatoes and corn
Shrimp, mussels, rapan, boiled mini-potatoes and corn. Served with lemons, garlic butter, homemade smoked mayonnaise, red sauce and chili sauce.
Andalusian пazpachowith shrimp
Cold cream soup based on tomato sauce with red onion, tabasco sauce and shrimp. Served with breadsticks
Seabass with ptima, pumpkin and zucchini
Seabass fillet with pumpkin puree with ptitim, zucchini, cremette, greens and garlic.
Grilled salmon steaks
Grilled salmon steaks in yoghurt sauce with cucumber, herbs and garlic
Spinach with cream
Spinach cooked in cream with nutmeg.
Thin wheaten flatbread
Wheat flour white bread, which is baked at our factory kitchen
Red pear, red plum, green grapes and strawberries
Pieces of homemade pie from almond flour and corn oil with orange syrup.
Mini cheesecake with raspberry jelly
Fried plums with cream
Fried plums with cream and shortcrust crumbs
Small profiterole made a custard dough with vanilla custard stuffing.
Number of guests: 20
Food per person
Total per person
1 594 gr.
4 800 ₽
If your order is less than 20 people, –
contact the delivery service of our cafes: