Caucasian

1. Cold starters


Fresh vegetables with greens


Pickled vegitables "Caucasian"


Phali made of spinach, pepper, eggplant, beets 6 pcs.


Homemade cheeses


Eggplants with nuts


Cold lobio


Satsivi with chicken


Fresh vegetable salad with kakhetian oil


Meat platter - chicken roll with apricots, boiled tongue, baked veal

2. Hot dishes


Megrelian khachapuri — double


Lobiani Rachuli with ham


Hachapuri with smoked cheese


Kharcho with beef


Khinkali with meat


Khinkali with salmon


Khinkali with potatoes and cheese


Khinkali with mushrooms


Lamb dolma with matsoni


Hot lobio with red beans


Grilled vegetables


Lamb lyulya


Pork kebab


Chicken kebab


Baby potatoes with green tkemali


Lamb flesh kebab

3. Bread


Matsoni with herbs


Tkemali


Homemade adzhika by Lia Tabatadze

4. Dessert


Fruit plate


Mini medovik


Home matsoni with jam and honey


Churchkhela with walnuts and hazelnuts


Shoo-cakes Tbilisi-style


Home baklava







Number of guests: 20


TOTAL:

56 000

Food per person

Total per person

1 585 gr.

2 800