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Fresh vegetables with a croissant
Cauliflower, broccoli, brussels sprout, kale, zucchini, fennel, cherry tomatoes, mini carrots, green peas, green onions. Served with labneh sauce on matsoni with mint and cumin.
Cucumbers with matsoni and zhug
Cold appetizer made of fresh cucumbers with matsoni and coriander green sauce with cardamom and olive oil.
Lebneh with zaatar and mint
Cold appetizer made of matsoni with zaatar and mint.
Baba ghanoush with olives
Cold appetizer made from finely chopped baked eggplants with matsoni, tahini and spices.
Cheese cream with harissa and pomegranate
Cheese horseradish with a harissa and pomegranate.
Chickpeas puree. Served with boiled egg and dried chickpeas in paprika.
Sweet pepper hummus
Chickpeas and sweet peppers puree. Served with maize popcorn and cumin.
Chickpeas and pumpkins puree. Served with mung beans, sesame and corn salad.
Salad with oranges and olives
Light salad with orange slices, olives and coriander, dressed with olive oil with harissa and cumin.
Chickpeas and beets puree. Served with zaatar, lentil, chard, and boiled egg.
Classical lemon tabbouleh
Salad made of bulgur, tomatoes, parsley, cilantro, mint and red onion, seasoned with olive oil and lemon juice.
Salad with halloumi and fennel
Salad made of cheese halumi which is marinated in harissa cheese. Served with fennel, tomato concasse, marinated lemons, couscous and herbs.
Green salad with rapani and tahini
Rapans salad with cucumbers and arugula, seasoned with tahini and lemon juice with spices.
Sprouted lentils with oranges
Sprouted lentils salad with corn-salad, avocado, pickled olives, pumpkin and matsoni. Dressed with olive oil sauce and matsoni with date syrup.
Thin flat bread with lamb and hummus
Lamb flesh with hummus, tomatoes and sweet potato, seasoned with olive oil. Served in thin rye flour flat bread.
Thin flat bread with calamari and tomato
Fried calamari with parsley, tomato jam and capers. Served in thin rye flour flat bread.
Couscous with tomatoes, spinach and almonds
Couscous with tomatoes, spinach, almond slices, olive oil and parsley.
Couscous dressed with olive oil.
Chicken stewed with salted lemons, garlic and moroccan spices.
Potatoes, onions, carrots, zucchini, bell peppers, sweet potatoes, fennel, cherry tomatoes and green beans, stewed in tagine with garlic and moroccan spices.
Lamb and vegetables tagine
Lamb shoulder and ribs, prunes, dried figs, onions, thyme, garlic, vegetable oil, almonds, cumin, coriander, honey, sweet potato
Seabass with ptima, pumpkin and zucchini
Seabass fillet with pumpkin puree with ptitim, zucchini, cremette, greens and garlic.
Thin bread made from yeast dough.
Barley flat bread
Flat bread made from barley flour.
Traditional Jewish festive wicker bread with turmeric.
Date mini-pie with caramel
Slices of date pie with caramel icing.
Pieces of homemade pie made of almond flour and corn oil with orange syrup.
Puff pastry dessert with nuts in sweet syrup
Cookies made of pecan, almond, shortbread and florentine cookies
Number of guests: 20
Food per person
Total per person
1 430 gr.
2 500 ₽
If your order is less than 20 people, –
contact the delivery service of our cafes: