Middle East

1. Cold starters


Fresh vegetables with a croissant


Cucumbers with matsoni and zhug


Lebneh with zaatar and mint


Baba ghanoush with olives


Cheese cream with harissa and pomegranate


Traditional hummus


Sweet pepper hummus


Pumpkin hummus


Salad with oranges and olives


Beetroot hummus


Classical lemon tabbouleh


Salad with halloumi and fennel


Green salad with rapani and tahini


Sprouted lentils with oranges

2. Hot dishes


Thin flat bread with lamb and hummus


Thin flat bread with calamari and tomato


Couscous with tomatoes, spinach and almonds


Couscous


Chicken tagine


Vegetable tagine


Lamb and vegetables tagine


Seabass with ptima, pumpkin and zucchini

3. Bread


Pita


Barley flat bread


Challah

4. Dessert


Strawberry


Date mini-pie with caramel


Orange mini-pie


Tangerine pastila


Sherbet


Mini baklava


Assorted cookies







Number of guests: 20


TOTAL:

50 000

Food per person

Total per person

1 430 gr.

2 500