Barbecue

1. Cold starters


Fresh vegetables with homemade smoked sauce


Sandwich with smoked salmon and cheese


Tortilla with ham and feta


Pinchoes with pork and spicy oil


Vegetable chips


Caesar salad


Salad with salmon, baby potatoes and cream horseradish


Salad with tomatoes, onions and rusks


Salad with pork and savoy cabbage


Coleslaw with winter vegetables

2. Hot dishes


Chicken and mushroom pie


Classic Burger


Homemade hot dog


Baked potato


Spinach with bacon in cream


Corn


Mussels with wine and herbs


Flank steak with сhimichurri sauce


Pork tenderloin with maple syrup


Chicken wings in glaze


Salmon steaks

3. Bread


Focaccia


Ciabatta

4. Dessert


Fruit plate


Mini cheesecake







Number of guests: 20


TOTAL:

68 000

Food per person

Total per person

1 460 gr.

3 400